Description

Chicken and stuffing is a heartwarming dish that brings together tender chicken and savory herb-infused stuffing, all baked to golden perfection. Ideal for family gatherings or cozy weeknight dinners, this recipe fills your home with delightful aromas that will have everyone eagerly anticipating their meal. Easy to prepare and endlessly customizable, this comforting classic guarantees satisfaction at every table.

Ingredients

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4 boneless, skinless chicken breasts
2 cups low-sodium chicken broth
1 package (6 oz) stuffing mix
3 cloves fresh garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp low-sodium soy sauce

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Instructions

Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
Season the chicken breasts with salt and pepper on both sides.
In a pan over medium heat, add olive oil and sauté minced garlic until fragrant.
In a large bowl, combine stuffing mix with hot chicken broth, sautéed garlic, thyme, and rosemary until well mixed.
Place seasoned chicken in the baking dish and cover with the stuffing mixture.
Bake covered for 30 minutes; then uncover and bake for an additional 15-20 minutes until golden brown.
Let rest for five minutes before serving drizzled with soy sauce.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (200g)
Calories: 380
Sugar: 2g
Sodium: 650mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 36g
Cholesterol: 85mg