Description
Indulge in the comforting delight of Chicken and Stuffing, a classic dish that combines tender, juicy chicken with savory, herb-infused stuffing. Perfect for family dinners or festive gatherings, this easy-to-follow recipe transforms everyday ingredients into a mouthwatering masterpiece. Enjoy the harmonious blend of flavors and textures that will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 box (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 4 tbsp butter (or olive oil)
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with nonstick spray.
- Season chicken breasts with salt, pepper, and drizzle with olive oil.
- In a bowl, combine stuffing mix and chicken broth until moist; add fresh herbs.
- Place seasoned chicken in the baking dish and top with stuffing mixture.
- Cover with foil and bake for 25-30 minutes; uncover for the last 10 minutes until golden brown.
- Ensure internal chicken temperature reaches at least 165°F (75°C). Drizzle soy sauce over and serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with stuffing (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg