Description
Indulge in the comforting flavors of Chicken and Stuffing, a classic dish that pairs juicy chicken breasts with a savory, herb-infused stuffing. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make recipe guarantees a heartwarming meal that everyone will enjoy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cups day-old bread cubes
- 2 cups low-sodium chicken broth
- 3 cloves fresh garlic, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper to taste
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper; place them in the prepared baking dish.
- In a large bowl, combine the bread cubes, minced garlic, dried herbs, and enough chicken broth until the mixture is moist but not soggy.
- Spoon the stuffing evenly over the chicken breasts.
- Drizzle soy sauce over the top and bake for about 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg