Description
Chicken and Stuffing is a comforting classic that brings together juicy chicken breasts and savory stuffing, creating a delightful dish perfect for family gatherings or cozy weeknight dinners. As the chicken bakes, it infuses the stuffing with rich flavors, ensuring each bite is packed with nostalgia and warmth. This easy recipe requires minimal effort and guarantees delicious results every time, making it a go-to favorite that will have everyone coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 (12 oz) package stuffing mix (cornbread or your favorite flavor)
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- 3 tbsp butter
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, melt butter. Sauté chopped onions and celery until soft, about 5 minutes.
- In a bowl, combine sautéed veggies with stuffing mix and enough chicken broth to moisten without sogginess.
- Place seasoned chicken breasts in the baking dish and spoon stuffing mixture generously over each piece.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Serve hot, drizzled with extra broth if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg