Description
Christmas Sugar Cookie Bars are the ultimate festive treat to bake with your kids! These soft, buttery bars are topped with vibrant sprinkles, making them both a delicious dessert and a delightful holiday activity. Perfect for family gatherings or cozy evenings at home, they transform simple ingredients into a mouthwatering dessert that everyone will love. Get ready to create cherished memories while indulging in these sweet, colorful treats!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 1 large egg
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine the dry ingredients into the wet mixture until just mixed.
- Fold in the sprinkles and spread the batter evenly in the prepared baking dish.
- Bake for 20-25 minutes or until edges are golden brown. Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg