Description
Christmas Sugar Cookie Bars are a festive delight that make holiday baking a joyous experience for the whole family. These soft, buttery bars feature a rich vanilla flavor and are topped with colorful sprinkles, turning any gathering into a celebration. Quick and easy to prepare, this recipe invites kids into the kitchen to create lasting memories while indulging in delicious treats that are sure to disappear fast!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract; mix until well combined.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet ingredients until just combined.
- Gently fold in the sprinkles.
- Spread the dough into the prepared baking dish and bake for 20-25 minutes or until golden brown around the edges.
- Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 13g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg