Description
Cornbread Casserole is the ultimate comfort food, perfect for cozy nights and family gatherings. This delightful dish features a golden, crispy top that gives way to a fluffy, buttery interior infused with savory flavors. With its creamy texture and mouthwatering aroma, this casserole will quickly become a favorite. Simple to prepare and easily customizable, it’s an ideal choice for weeknight dinners or special occasions.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 cup sour cream
- 1 can (15 oz) creamed corn
- ½ cup diced green chiles
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a mixing bowl, combine the Jiffy Corn Muffin Mix, sour cream, creamed corn, and diced green chiles. Stir until well mixed.
- Fold in the shredded cheddar cheese until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow it to cool for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg