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Cornbread Casserole


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  • Author: Alex Langley
  • Total Time: 45 minutes
  • Yield: Serves 8

Description

Cornbread Casserole is the ultimate comfort food, perfect for cozy nights and family gatherings. This delightful dish features a golden, crispy top that gives way to a fluffy, buttery interior infused with savory flavors. With its creamy texture and mouthwatering aroma, this casserole will quickly become a favorite. Simple to prepare and easily customizable, it’s an ideal choice for weeknight dinners or special occasions.


Ingredients

Scale
  • 1 box Jiffy Corn Muffin Mix
  • 1 cup sour cream
  • 1 can (15 oz) creamed corn
  • ½ cup diced green chiles
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
  2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, sour cream, creamed corn, and diced green chiles. Stir until well mixed.
  3. Fold in the shredded cheddar cheese until evenly distributed.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Bake for 30-35 minutes or until the top is golden brown.
  6. Allow it to cool for five minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 150g)
  • Calories: 290
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 35mg