Description
Crockpot Chicken Piccata offers a delightful blend of tender chicken breasts simmered in a zesty lemon sauce with savory garlic and briny capers. This hands-off recipe transforms simple ingredients into a restaurant-quality dish that is perfect for busy weeknights or special gatherings. With minimal prep time, you can relax while the flavors meld together beautifully in your Crockpot, ensuring an unforgettable meal that will impress family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 3 tbsp capers, drained
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp butter
Instructions
- Gather all ingredients. Mince garlic and zest lemons.
- Season chicken with salt and pepper; place in the Crockpot.
- In a bowl, whisk together lemon juice, garlic, soy sauce, butter, and chicken broth.
- Sprinkle capers over chicken and pour the mixture on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Serve drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 150g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg