Description
Crockpot Chicken Piccata is an effortless, slow-cooked dish that brings together tender chicken breasts in a zesty lemon and caper sauce. With minimal prep time, this recipe allows you to relax while your slow cooker works its magic. Perfect for entertaining or a cozy family dinner, each bite promises restaurant-quality flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 680g)
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth (240ml)
- 2 tbsp capers (30g)
- 1/4 cup fresh lemon juice (60ml)
- 2 tbsp low-sodium soy sauce (30ml)
- 2 tbsp butter (28g)
Instructions
- Gather all ingredients on the countertop for easy access.
- Place chicken breasts at the bottom of the crockpot. Add chicken broth, lemon juice, and soy sauce.
- Stir in minced garlic and capers gently.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Remove chicken from the pot; melt butter in a saucepan over medium heat. Whisk in some cooking liquid until combined.
- Serve chicken plated with sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 120mg