Description
Ranch Chicken is a creamy, savory delight that transforms simple chicken breasts into a mouthwatering meal. This dish is perfect for family dinners or gatherings, combining zesty ranch flavors with tender chicken for an unforgettable dining experience. Just bake, serve, and watch as everyone goes back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cloves fresh garlic, minced
- ¼ cup low-sodium soy sauce
- 1 packet (1 oz) ranch dressing mix
- ½ cup sour cream
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- In a bowl, whisk together soy sauce, ranch dressing mix, sour cream, and olive oil until smooth.
- Place the seasoned chicken in the baking dish and pour the sauce over it, ensuring all pieces are evenly coated.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Serve with any remaining sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg