Description
Ranch Chicken is a creamy, flavorful dish that transforms simple ingredients into a comforting meal perfect for busy weeknights or casual gatherings. Tender chicken breasts are enveloped in a zesty ranch sauce, ensuring every bite is packed with deliciousness. This easy one-dish recipe is sure to impress your family and friends, leaving them craving more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup full-fat sour cream
- 1 oz ranch dressing mix (about 1 packet)
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper on both sides.
- In a bowl, whisk together sour cream, ranch dressing mix, and chicken broth until smooth.
- Place seasoned chicken in the baking dish and pour the ranch sauce over the top.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Serve warm, drizzling any remaining sauce on top.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg