Description
Ranch Chicken is a mouthwatering weeknight dish that combines tender chicken breasts with a creamy, tangy ranch sauce. This easy recipe elevates your dining experience, making it perfect for busy evenings or entertaining guests. With minimal prep time and simple ingredients, you can create a restaurant-quality meal at home. The rich flavors and beautiful presentation are sure to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 oz ranch dressing mix (1 packet)
- 1 cup sour cream
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper.
- In a bowl, mix sour cream, ranch dressing mix, and chicken broth until smooth.
- Place the seasoned chicken in the baking dish and pour the ranch sauce over it.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest before serving; drizzle with extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (140g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg