Description
Ranch Chicken is a deliciously comforting dish that combines tender, juicy chicken breasts with a creamy ranch sauce. Baked to perfection, this recipe is simple yet impressive, making it ideal for family dinners and special occasions. With its rich flavors and mouthwatering aroma, Ranch Chicken will quickly become a favorite in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup ranch dressing
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper.
- In a bowl, mix ranch dressing, soy sauce, minced garlic, and paprika until smooth.
- Place the seasoned chicken in the baking dish and pour the sauce over it evenly.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before slicing; drizzle any remaining sauce on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg