Description
Sour Cream Chicken is a delectable dish that combines tender chicken breasts with a creamy, tangy sour cream sauce infused with garlic and fresh herbs. This easy-to-make recipe transforms simple ingredients into a restaurant-quality meal perfect for family gatherings or special occasions. With its rich flavors and comforting texture, Sour Cream Chicken is sure to impress your guests and create lasting memories around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lb)
- 3 cloves fresh garlic, minced
- 1 cup full-fat sour cream
- 1/2 cup low-sodium chicken broth
- 2 tbsp Dijon mustard
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper on both sides and arrange them in the baking dish.
- In a bowl, whisk together sour cream, chicken broth, Dijon mustard, minced garlic, and herbs until smooth.
- Pour the sauce evenly over the chicken breasts.
- Cover with aluminum foil and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). Remove the foil for the last 10 minutes for a golden top.
- Serve with rice or vegetables, drizzling any leftover sauce over each serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg