Description
Sugar Cookie Bars are a delightful twist on classic sugar cookies, delivering a soft, chewy texture topped with creamy frosting. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these bars offer an irresistible combination of flavor and visual appeal.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- Frosting of choice for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Spread the batter evenly into the prepared pan and bake for 20-25 minutes until golden brown.
- Let cool before adding your favorite frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg