Description
Turkey Noodle Casserole is a warm and comforting dish that transforms leftover turkey into a creamy, savory delight. Featuring tender egg noodles enveloped in a rich sauce, this casserole is an unforgettable family favorite. Perfect for cozy dinners or festive gatherings, it’s easy to prepare and even easier to enjoy.
Ingredients
Scale
- 3 cups cooked turkey, shredded or diced
- 8 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup sharp cheddar cheese, grated
- 2 cups frozen mixed vegetables
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix cooked turkey, cream of mushroom soup, milk, onion powder, garlic powder, and mixed vegetables until well combined.
- Gently fold in the drained noodles and transfer the mixture to the greased baking dish.
- Top with grated cheddar cheese and an even layer of panko breadcrumbs.
- Bake uncovered for about 30 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg