Description
Crockpot Sweet Potatoes are the ultimate comfort dish, combining tender sweet potatoes with warm spices for a velvety, melt-in-your-mouth experience. Perfect for chilly evenings or family gatherings, this hands-off recipe allows you to savor rich flavors without spending hours in the kitchen. Just toss in your ingredients, set the crockpot, and let the magic happen while you relax. With their stunning presentation and delicious taste, these sweet potatoes are sure to impress at any dinner table.
Ingredients
Scale
- 3 medium sweet potatoes (about 900g), peeled and cubed
- 2 tsp cinnamon
- 1/4 cup brown sugar
- 3 tbsp unsalted butter, melted
- 1/4 tsp salt
- 1/2 cup chopped pecans (optional)
Instructions
- Peel and cube the sweet potatoes into uniform pieces for even cooking.
- In a large bowl, mix sweet potatoes with cinnamon, brown sugar, salt, and melted butter until well-coated.
- Transfer the mixture to the crockpot, spreading it evenly.
- Cover and cook on low for 6 hours or high for 3 hours.
- If using pecans, stir them in during the last hour of cooking.
- Mix gently before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg