Christmas Sugar Cookie Bars You Can Bake With the Kids

When the aroma of freshly baked Christmas Sugar Cookie Bars You Can Bake With the Kids wafts through your home, it’s like a warm hug from Santa himself. These delightfully soft bars burst with buttery sweetness and are topped with colorful sprinkles that dance like little elves on a snowy day. You’ll find yourself sneaking bites while trying to keep your kids from devouring the entire batch before they even cool down!

I still remember the first time I made these festive treats with my own kids. Flour was flying, chocolate chips were mysteriously disappearing, and laughter filled the kitchen as we made a delightful mess together. The joy of baking during the holiday season is infectious, and these Christmas Sugar Cookie Bars are the perfect way to spread that cheer—whether it’s for a cozy family gathering or a festive party with friends.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Sugar Cookie Bars You Can Bake With the Kids:

• All-Purpose Flour: The backbone of our cookie bars, providing structure and chewiness. Make sure it’s fresh for best results.

• Granulated Sugar: Sweetens these bars to perfection and helps create a delightful crispy edge.

• Unsalted Butter: Use room temperature butter for easy mixing; it adds rich flavor and moisture.

• Eggs: One large egg helps bind all ingredients together while adding richness.

• Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile to heavenly heights.

• Baking Powder: This leavening agent gives our bars their lovely rise and fluffy texture.

• Salt: Just a pinch enhances all flavors without making you think you’re eating saltines!

• Sprinkles: Festive sprinkles not only add color but also bring joy to each bite—because who doesn’t love sprinkles?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Sugar Cookie Bars You Can Bake With the Kids:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab an appropriate-sized baking dish (9×13 works wonders) and lightly grease it with nonstick cooking spray.

Step 2: Mix It Up

In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy—about two minutes should do it! Add in one egg and a splash of vanilla extract, mixing until everything is well incorporated.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture into your wet ingredients while stirring gently until just combined. You want those cookie bars to be soft yet sturdy!

Step 4: Add Sprinkles

Fold in half a cup of colorful sprinkles into your dough—this is where things get festive! Pour your mixture into your prepared baking dish and spread it evenly across.

Step 5: Bake

Slide that glorious dish into your preheated oven and bake for about 20-25 minutes or until edges are golden brown. Your kitchen will soon smell like holiday magic!

Step 6: Cool & Cut

Once baked, remove from oven and let cool completely before cutting into squares. Try not to eat them all at once—I know it’s tempting!

Transfer to plates and enjoy these Christmas Sugar Cookie Bars You Can Bake With the Kids as they melt in your mouth! Perfectly sweetened with delightful textures, they’re bound to become a family favorite.

So there you have it—the ultimate festive treat that combines ease of preparation with flavor-packed joy. Gather those little hands around because baking these cookies together creates memories that last longer than any leftover cookie crumbs! Happy baking!

Perfecting Cooking Process

Start by preheating your oven while mixing your dry ingredients. Next, cream the butter and sugar together until fluffy. Combine everything in a single bowl for a quick assembly, spreading the mixture in your baking dish before popping it in the oven.

Flavor Your Way

Feel free to swap out vanilla extract for almond extract for a different twist. Toss in some colored sprinkles or chocolate chips to amp up the fun factor! A touch of cinnamon can also add warmth and depth to these sweet bars.

Storing & Reheating

Store your delicious Christmas Sugar Cookie Bars in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for 10-15 seconds for that fresh-baked feel!

Baking these cookie bars always reminds me of my childhood when my siblings and I would cover ourselves in flour like we were preparing for an epic battle – only to end up with sweet treats and laughter instead!

FAQs

What is Christmas Sugar Cookie Bars You Can Bake With the Kids?

Christmas Sugar Cookie Bars You Can Bake With the Kids are delicious, festive treats that combine the classic flavors of sugar cookies with a simple bar recipe. These bars are easy to make and perfect for holiday gatherings, allowing kids to join in on the fun. The recipe typically includes flour, sugar, butter, eggs, and a few festive sprinkles on top. With minimal prep time and a straightforward baking process, your children will enjoy creating these sweet delights while learning essential baking skills.

How do I decorate Christmas Sugar Cookie Bars?

Decorating Christmas Sugar Cookie Bars is a fun and creative activity for the whole family. Once baked and cooled, you can spread a layer of frosting on top or simply dust them with powdered sugar. For an extra festive touch, use colorful sprinkles or edible glitter. You can also pipe royal icing designs or add seasonal decorations like mini candy canes or chocolate chips. Let your kids express their creativity while decorating these sweet treats together!

Can I use different flavors for my Christmas Sugar Cookie Bars?

Absolutely! While traditional sugar cookie bars are delightful as they are, feel free to experiment with different flavors. Consider adding vanilla extract or almond extract for a unique twist. For a chocolate version, incorporate cocoa powder into the dough or swirl in some melted chocolate. Additionally, you can mix in festive spices like cinnamon or nutmeg to enhance their seasonal flavor. Encourage your kids to get creative with their favorite tastes!

Why are Christmas Sugar Cookie Bars great for family baking time?

Christmas Sugar Cookie Bars are perfect for family baking time because they require minimal ingredients and simple steps, making them accessible for bakers of all ages. Kids can help mix the dough, spread frosting, and decorate their creations, fostering teamwork and creativity in the kitchen. Baking together also provides an opportunity to bond over holiday traditions while creating delicious memories that will last long after the treats are gone.

Conclusion

In summary, making Christmas Sugar Cookie Bars You Can Bake With the Kids is an enjoyable way to celebrate the holiday season together as a family. These easy-to-follow recipes allow children to participate fully in the baking process while nurturing their culinary skills. From decorating to experimenting with flavors, these bars offer endless opportunities for creativity and fun in the kitchen. So gather your loved ones and start baking these delightful treats this holiday season!

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Christmas Sugar Cookie Bars You Can Bake With the Kids

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• Author: Alex Langley
• Total Time: 40 minutes
• Yield: Approximately 24 servings 1x

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Description

Christmas Sugar Cookie Bars are the ultimate festive treat to bake with your kids! These soft, buttery bars are topped with vibrant sprinkles, making them both a delicious dessert and a delightful holiday activity. Perfect for family gatherings or cozy evenings at home, they transform simple ingredients into a mouthwatering dessert that everyone will love. Get ready to create cherished memories while indulging in these sweet, colorful treats!

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Ingredients

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• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter (room temperature)
• 1 large egg
• 2 tsp vanilla extract
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup colorful sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract; mix well.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually combine the dry ingredients into the wet mixture until just mixed.
4. Fold in the sprinkles and spread the batter evenly in the prepared baking dish.
5. Bake for 20-25 minutes or until edges are golden brown. Allow to cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (40g)
• Calories: 180
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg