Crockpot Butternut Squash is like that warm hug you never knew you needed on a chilly evening. Imagine the sweet, nutty aroma wafting through your home as the squash simmers to perfection. It’s creamy, it’s dreamy, and every spoonful feels like a cozy celebration of fall flavors. Your taste buds will be singing hallelujahs, and don’t even get me started on how many veggies you can sneak into this dish!
Now, if you’re anything like me and have had your fair share of culinary mishaps, fear not! This Crockpot Butternut Squash recipe is practically foolproof. The only thing you’ll have to worry about is not eating it all in one sitting—trust me, it’s that good! Whether it’s a family dinner, a cozy date night, or just you and your couch after a long day, this dish is here to save the day.
Why You'll Love This Crockpot Butternut Squash
- This incredible Crockpot Butternut Squash transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
What You’ll Need
Here’s what you’ll need to make this delicious Crockpot Butternut Squash:
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Butternut Squash: Pick a firm squash with a smooth skin. Freshness equals flavor!
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Onion: A medium onion adds depth; sweet onions are particularly delightful in this recipe.
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Garlic Cloves: Use fresh garlic for that aromatic kick—your kitchen will smell divine!
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Vegetable or Chicken Broth: A flavorful base is essential; low-sodium options work best.
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Coconut Milk: This adds creaminess without dairy; plus, who can resist coconut?
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Spices (Cinnamon & Nutmeg): These warm spices elevate the flavor profile—think of them as your flavor sidekicks.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Crockpot Butternut Squash:
Step 1: Prep Your Ingredients
Start by peeling and cubing the butternut squash. Pro tip: use a sturdy peeler and watch those fingers! Chop the onion and mince the garlic while dancing around your kitchen like nobody’s watching.
Step 2: Combine in the Slow Cooker
Toss all that glorious butternut squash into your crockpot along with the chopped onion and minced garlic. Add in the vegetable or chicken broth until everything is just covered.
Step 3: Spice it Up
Sprinkle in your cinnamon and nutmeg—this will make your house smell like fall! Stir everything together so those spices mingle beautifully.
Step 4: Let It Cook
Cover your crockpot and set it on low for about six to eight hours or high for three to four hours. Go binge-watch that show you’ve been meaning to catch up on while you wait!
Step 5: Blend It Smooth
Once cooked to perfection, grab an immersion blender (or transfer to a regular blender) and blend until creamy. If you prefer some chunkiness, just blend half of it—totally up to you!
Step 6: Add Coconut Milk
Lastly, stir in the coconut milk for richness before serving. You can even top with toasted pumpkin seeds or croutons for texture!
Now, transfer to bowls and enjoy this creamy goodness with crusty bread or all by itself—no judgment here! Your taste buds will thank you again and again for making such an incredible dish.
So gather around that table (or couch), dig into your Crockpot Butternut Squash, and bask in the glory of being an amazing home chef!
You Must Know About Crockpot Butternut Squash
- This showstopping Crockpot Butternut Squash delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting Cooking Process
Start by peeling and cubing the butternut squash, then sauté some onions and garlic until fragrant. Add the squash to the crockpot with broth and spices, allowing all the flavors to meld beautifully over low heat for several hours.
Flavor Your Way
Feel free to swap out the butternut squash for sweet potatoes or carrots if you’re feeling adventurous. You can also experiment with spices like nutmeg or cayenne pepper for an extra kick. Don’t shy away from adding a splash of maple syrup for sweetness!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop it in the microwave or warm it on the stove over low heat, adding a splash of broth if needed.
Chef's Helpful Tips for Crockpot Butternut Squash
Sometimes I throw a dinner party just so I can make this Crockpot Butternut Squash again—it’s been known to steal the show (and a few hearts) at my gatherings!
FAQs
What is Crockpot Butternut Squash?
Crockpot Butternut Squash is a delicious and healthy dish made by slow-cooking butternut squash in a crockpot. This method allows the squash to retain its natural sweetness and flavor while becoming tender and creamy. The recipe often includes ingredients like onions, garlic, spices, and broth, making it perfect as a side dish or even a main course. You can enjoy it with various toppings, such as herbs or cheese. Overall, it’s an easy and nutritious option for any meal.
How long does it take to cook Crockpot Butternut Squash?
Cooking Crockpot Butternut Squash generally takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The exact time may vary depending on the size of your squash pieces and the specific model of your slow cooker. To achieve the best results, ensure that the squash is cut into uniform pieces for even cooking. Always check for tenderness by piercing with a fork before serving.
Can I add other vegetables to my Crockpot Butternut Squash?
Absolutely! Adding other vegetables can enhance the flavor and nutritional value of your Crockpot Butternut Squash. Popular additions include carrots, sweet potatoes, or even bell peppers. Just make sure to chop them into similar sizes so they cook evenly alongside the butternut squash. Experimenting with different combinations can lead to exciting new flavors in your dish.
What are some serving suggestions for Crockpot Butternut Squash?
Crockpot Butternut Squash pairs wonderfully with a variety of dishes. You can serve it alongside grilled chicken, roasted meats, or as part of a vegetarian meal with quinoa or rice. For added flavor, top it with fresh herbs like parsley or cilantro, or sprinkle some feta cheese on top. This versatility makes it suitable for various occasions, from casual dinners to holiday gatherings.
Conclusion
In summary, Crockpot Butternut Squash is an easy-to-make dish that offers both taste and nutrition. It requires minimal preparation time and allows for flexibility in ingredients, making it ideal for busy lifestyles. The slow-cooking method enhances the flavors while ensuring the squash remains tender. Whether you enjoy it as a side dish or main course, this recipe is sure to impress your family and friends. Give it a try and enjoy its delightful taste!
Crockpot Butternut Squash
- Total Time: 0 hours
- Yield: Serves 6
Description
Indulge in the cozy warmth of Crockpot Butternut Squash, a creamy and flavorful dish perfect for chilly evenings. This easy slow-cooked recipe combines tender butternut squash, aromatic garlic, and spices, creating a delightful celebration of fall flavors. With minimal prep and a foolproof method, you’ll have a nutritious meal that’s sure to impress family and friends. Ideal for busy weeknights or entertaining guests, this dish is versatile and can be tailored to suit various dietary preferences.
Ingredients
- 1 medium butternut squash (about 2 lbs), peeled and cubed
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup coconut milk
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Peel and cube the butternut squash. Chop the onion and mince the garlic.
- Place the butternut squash, chopped onion, and minced garlic into your crockpot. Pour in the broth until everything is just covered.
- Add cinnamon and nutmeg; stir to combine all ingredients well.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the squash is tender.
- Blend the mixture until smooth using an immersion blender or regular blender, adjusting consistency as desired.
- Stir in coconut milk for added creaminess before serving. Optionally top with toasted pumpkin seeds or croutons.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
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